Close the window
Registration for the demonstration
WP Kemper presents "Which mixer is the best for your dough? UC PRO vs. KRONOS PRO mixer" in english language.
After registration you will receive the access data by email and can view the recording starting 27.01.2021.
From the WP Baking Center in Rietberg, WP Kemper demonstrates the production of sowheat bread dough, brioche dough, baguette dough and mixed-wheat dough. This presentation demonstrates the differences between the UC PRO helix mixer and the KRONOS PRO spiral mixer. We are delighted to have you with us!
WP KEMPER
Michael Imming
Our product specialist will gladly answer your questions about our artisan process.
