Live from the WP Bakczentrum in Dinkelsbühl, WP master baker Michael Schabert demonstrates the production of Berliner with 50 g per piece and 10 minutes rest time for the dough on the baking system MINIROLL. The functions and possibilities of the WP MINIROLL will be explained in detail.

Let yourself be won over by the great variety of products offered by the MINIROLL and the round and long-rolled rolls produced in perfect craftsmanship. We are delighted to have you with us!