think process!

Turnkey systems and sophisticated production processes for the baking industry

Turnkey solutions

For the perfect overall process

WP BAKERY CONTROL

The digital production management WP BAKERY CONTROL enables our customers to plan their productions consistently, to have an efficient production process, to maintain a constant level of quality, to save energy and to the implementation of a permanent improvement process.

WP BAKERY CONTROL

Manage production digitally

High performance mixers and mixing systems

WP Kemper mixing systems are customized to meet the product and process requirements of industrial bakery production.

KEMPER MIXING

Robust & powerful

Dough dividers & round-moulding machines

Automatic dividing and round-moulding at the highest level: stress-free and with maximum weight accuracy.

Dividing & moulding

Perfect moulding results – day after day

Bread roll systems

Flexible systems for variety and economic efficiency in the production of small bakery items.

Bread roll systems

Variety & economic efficiency

Turnkey Solutions

KEMPER MIXING

KEMPER MIXING Industrial dough production

Continuous mixing systems for efficient dough production, and intelligent mixers for artisan dough preparation. From stand-alone mixers for single batches to industrial mixing with fully automatic mixing systems. Discover the quality of our mixing processes!

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WP BREAD

WP BREAD Industrial bread production

Turnkey production processes for bread production: perfectly coordinated components for the efficient and continuous production of sheet breads, oven breads, rye bread, ciabatta, baguette, and other bread specialties. Discover the diversity of our processes for bread production!

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WP DONUT

WP DONUT Industrial donut production

End-to-end production processes for donuts and Berliners with perfectly coordinated components allow the efficient continuous production of industrial baked goods: turnkey solutions from dough production to the finished product. Discover the economic efficiency of our process solutions for donuts and Berliners!

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WP PIZZA

WP PIZZA Industrial pizza production

The entire line for the production of pizza in the classic Italian tradition: Turnkey process solution for efficient production with the highest quality: long dough resting time, gentle dough handling, careful shaping, and optional baking on stone. Discover the artisan quality offered by our process solution for the production of pizza!

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WP ROLL

WP ROLL Industrial bread roll production

The turnkey process for bread roll production: perfectly coordinated components allow the efficient and continuous production of industrial small bakery items. The process solution from WP Kemper – from dough production to the finished product. Discover the product quality of our process solution for bread roll production!

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WP TOAST

WP TOAST Industrial toast production

Turnkey solutions for industrial toast production: seamless execution of various process steps for significantly shortened project cycles in the production of toast. Turnkey solutions from readily installed systems to entire end-to-end lines. Discover the efficiency of our process solutions for the production of toast!

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WP BAKING

WP BAKING Continuous baking

Perfectly coordinated components and state-of-the-art oven technology provide for a particularly energy-saving baking process, including optimal utilization of space and staff as well as your business’s energy efficiency. Discover the economic advantages of our continuous baking processes!

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Digitization

WP Robot: A reliable solution for  manual work

Our goal is to advance you technically. Time is running faster, and life is getting more digitalized. This makes a big impact, especially on the craft.
For this reason, we would like to make your everyday work easier, and so we work at solutions that support you in your everyday life.

WP Digital: Digital solutions for bakeries

WP BakeryControl is the repository and controller of all your baking data. The app allows storage, display and export of oven, recipe and production data. Installation via plug&play is child’s play, and the software can run on your mobile devices at any time.

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Machines and systems

Mixing

Mixing Intelligent mixers and mixing systems

State-of-the-art, stand-alone mixers and fully automatic mixing systems ensure highest dough quality and optimally mixed dough. Discover the world of our high-performance mixers!

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Tipping lifters Tipping lifters

Reliable tipping lifters guarantee smooth and safe emptying of the tubs, irrespective of the filling quantity. Discover the world of our powerful and durable tipping lifters!

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Dividing & Moulding bread rolls Dividing & Moulding bread rolls

Low-maintenance dough dividing and round-moulding machines for particularly gentle dough processing, maximum weight accuracy and flexibility due to a large weight range. Discover the world of our dough dividers and moulding machines for artisan bakeries and industrial bread roll production!

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Dividing & Moulding bread Dividing & Moulding bread

Reliable dough dividers and round-moulding machines for particularly gentle processing of the dough at maximum weight accuracy. Discover the world of our dough dividers and moulding machines for artisan bakeries and industrial bread production!

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Bread roll systems Bread roll systems

Bread roll systems for the production of bread rolls of all types and shapes. Discover the multifaceted world of our bread roll systems, and their exceptional capabilities!

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Bread baking systems Bread baking systems

Bread baking systemsfor artisan or industrial production of bread of all types and shapes. Discover the multifaceted world of our bread roll systems, and their exceptional capabilities in terms of quality!

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Fat baked pastry systems Fat baked pastry systems

Fat baked pastry systems, fat baking systems and fryers for fat baking and the production of donuts, Berliners and quark balls. Be it stand-alone units for shops and hotels, or end-to-end systems for larger quantities. Discover the world of our fat baked pastry systems!

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Proofing Proofing

Easy-to-use intermediate proofers for automatic resting and proofing of dough pieces.

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Lye application Lye application

Maximum-quality lye-application. Lye-application systems and lye-application units for the fully automatic or manual lye application on lye-treated baked goods of all types. Discover our world of lye-application systems!

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Loading & unloading

Loading & unloading Loading & Unloading

Manual, semi-automatic or fully automatic loading systems for the loading and unloading of deck and production ovens. Discover the reduced workload and economic efficiency that our loading systems provide!

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Baking Baking

Deck ovens, rack ovens and tunnel ovens for uniform baking results reproducible at any time. Introduce the long oven construction tradition of WP and our ovens’ exceptional quality to your bakery!

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Vacuum conditioning Vacuum conditioning

Long-lasting freshness and maximum product quality through vacuum cooling. Discover the enormous potential this technology offers, and why our VACUSPEED is the ideal solution to this end!

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Instore baking Instore baking

Easy to use and stylish instore baking ovens for bakeries, hotels, POS, supermarkets and other food retail businesses. Ready-to-eat fresh baked goods at any time!

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Product news

Operating status instantly visible: Dough dividers and molding machines equipped with LEDs

All WP dough dividers and molding machines are now equipped with LEDs indicating their status. The high-intensity LEDs are clearly visible even in bright light. In conjunction with the new door design, the dough dividers and molding machines make eye-catchers in production.

MULTIMATIC Vario MULTIMATIC Pro TEWIMAT TEWIMAT SOFT TEWIMAT with TW PLUS

Heat recovery in your bakeries with WP RETHERM

Would you like to optimize your existing oven system or replace your outdated one? The WP RETHERM heat recovery system powered by Ganzenmüller can be can be retrofitted to existing oven systems comprising ROTOTHERM rack ovens or MATADOR deck ovens.

WP RETHERM powered by Ganzenmüller

The time has come: Our legendary cyclotherm principle is now also possible with the wood-burning oven PELLADOR

Increased efficiency through central burner: WP now also uses the “Zyklotherm®” principle known from the successful MATADOR deck ovens in the PELLADOR. This increases efficiency and productivity significantly when baking with wood.

MATADOR PELLADOR Zyklotherm

Would you like to produce Wachauer rolls? New at SELECTA MODULAR.

The SELECTA MODULAR roll system is now optionally available or expandable with a Wachau station. The Wachauer station works the flour particularly gently into the dough pieces. This creates the rough surface typical of Wachauer rolls - as beautiful as if they were handmade!

SELECTA MODULAR
 

Online seminars Online seminars

All product demonstrations & online seminars hosted by the WP Baking Centers at a glance

WP presents machines and processes of the future. Our WP master bakers are working hard to provide a variety of interesting online seminars and machine demonstrations on a regular basis.

Online seminar: Hamburger rolls on the WP MINIROLL

Production of hamburger buns with fine, uniform pores on the MINIROLL bun machine. Hourly output: up to 7,500 pieces.

Online seminar: The 36,000-units hamburger bun system

The production of round-moulded and flattened buns in a production line involves the high-performance SOFT STAR CTi dough divider and round-moulding machine and the EVOLUTION roll baking system.

Demonstration: The innovations of the PANE PLUS dough strip system

All innovations are presented and briefly explained during the production of ciabatta.

Online seminar: Why weight accuracy is so important

Why weight accuracy is important and how it is achieved – demonstrated on the SOFT STAR CTi dough divider and round-moulding machine.
 

Automation

WP Loading systems: the loading and unloading of deck ovens

Opportunities for optimizing the baking processes abound from increasing productivity through optimal oven utilization to relieving staff from heavy physical work, and may involve a manual loading aid, a semi-automatic loader or a fully automatic loading system, depending on the requirements.

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WP BakeryControl: Centralized data control in bakeries

WP BakeryControl is the repository and controller of all your baking data. The app allows storage, display and export of oven, recipe and production data. Installation via plug&play is child’s play, and the software can run on your mobile devices at any time.

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Factories

The WP BAKERYGROUP unites the expertise of five companies under one roof

All companies in the group are recognized worldwide as specialists in various fields of bakery technology. Together, they apply smart engineering concepts to the entire baked goods production process for artisan and industrial bakery businesses.

WP Haton

Our plant in Panningen (NL) is a specialist and your contact in the field of bread production.

WP Kemper

Our plant in Rietberg (D) is a specialist and your contact in the fields of mixing, bread roll production, and all types of deep-fried food.

WP Bakery Technologies

Our plant in Dinkelsbühl (D) is a specialist and your contact in the fields of bread roll production, loading systems, vacuum cooling, and oven technology.

WP Industrial Bakery Technologies

Our plant in Tamm (D) is a specialist and your contact in the fields of competitive analyses and the development of customized solutions, from component to end-to-end line.

WP Riehle

Our plant in Aalen (D) is a specialist and your contact in the fields of deep-frying in the snack sector for hotels, point of sale in bakeries and shops, lye application, sheet cleaning, and instore baking oven.

WP Digital

A real increase through smart production systems in industry and the bakery trade. New digital solutions are the focus of our knowledge center in Rietberg (D).

 

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