think process!

Turnkey systems and sophisticated production processes for the baking industry

Turnkey solutions

For the perfect overall process

WP BakeryControl

The digital production management WP BakeryControl enables our customers to plan their productions consistently, to have an efficient production process, to maintain a constant level of quality, to save energy and to the implementation of a permanent improvement process.

WP BakeryControl

Manage production digitally

High performance mixers and mixing systems

WP Kemper mixing systems are customized to meet the product and process requirements of industrial bakery production.

KEMPER MIXING

Robust & powerful

Dough dividers & round-moulding machines

Automatic dividing and round-moulding at the highest level: stress-free and with maximum weight accuracy.

Dividing & moulding

Perfect moulding results – day after day

Bread roll systems

Flexible systems for variety and economic efficiency in the production of small bakery items.

Bread roll systems

Variety & economic efficiency

Turnkey Solutions

KEMPER MIXING

KEMPER MIXING Industrial dough production

Continuous mixing systems for efficient dough production, and intelligent mixers for artisan dough preparation. From stand-alone mixers for single batches to industrial mixing with fully automatic mixing systems. Discover the quality of our mixing processes!

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WP DONUT

WP DONUT Industrial donut production

End-to-end production processes for donuts and Berliners with perfectly coordinated components allow the efficient continuous production of industrial baked goods: turnkey solutions from dough production to the finished product. Discover the economic efficiency of our process solutions for donuts and Berliners!

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WP ROLL

WP ROLL Industrial bread roll production

The turnkey process for bread roll production: perfectly coordinated components allow the efficient and continuous production of industrial small bakery items. The process solution from WP Kemper – from dough production to the finished product. Discover the product quality of our process solution for bread roll production!

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WP TOAST

WP TOAST Industrial toast production

Turnkey solutions for industrial toast production: seamless execution of various process steps for significantly shortened project cycles in the production of toast. Turnkey solutions from readily installed systems to entire end-to-end lines. Discover the efficiency of our process solutions for the production of toast!

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WP BREAD

WP BREAD Industrial bread production

Turnkey production processes for bread production: perfectly coordinated components for the efficient and continuous production of sheet breads, oven breads, rye bread, ciabatta, baguette, and other bread specialties. Discover the diversity of our processes for bread production!

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WP PIZZA

WP PIZZA Industrial pizza production

The entire line for the production of pizza in the classic Italian tradition: Turnkey process solution for efficient production with the highest quality: long dough resting time, gentle dough handling, careful shaping, and optional baking on stone. Discover the artisan quality offered by our process solution for the production of pizza!

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WP BAKING

WP BAKING Continuous baking

Perfectly coordinated components and state-of-the-art oven technology provide for a particularly energy-saving baking process, including optimal utilization of space and staff as well as your business’s energy efficiency. Discover the economic advantages of our continuous baking processes!

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Digitization

Carry out manual work steps reliably with individual robot solutions

WP Robot: A reliable solution for  manual work

Our goal is to advance you technically. Time is running faster, and life is getting more digitalized. This makes a big impact, especially on the craft. For this reason, we would like to make your everyday work easier, and so we work at solutions that support you in your everyday life.

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WP Digital: Digital solutions for bakeries

WP BakeryControl is the repository and controller of all your baking data. The app allows storage, display and export of oven, recipe and production data. Installation via plug&play is child’s play, and the software can run on your mobile devices at any time.

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Machines and systems

Mixing

Mixing Intelligent mixers and mixing systems

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Tipping lifters Tipping lifters

Reliable tipping lifters guarantee smooth and safe emptying of the tubs, irrespective of the filling quantity. Discover the world of our powerful and durable tipping lifters!

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Dividing & Moulding bread rolls Dividing & Moulding bread rolls

Low-maintenance dough dividing and round-moulding machines for particularly gentle dough processing, maximum weight accuracy and flexibility due to a large weight range. Discover the world of our dough dividers and moulding machines for artisan bakeries and industrial bread roll production!

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Dividing & Moulding bread Dividing & Moulding bread

Reliable dough dividers and round-moulding machines for particularly gentle processing of the dough at maximum weight accuracy. Discover the world of our dough dividers and moulding machines for artisan bakeries and industrial bread production!

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Bread roll systems Bread roll systems

Bread roll systems for the production of bread rolls of all types and shapes. Discover the multifaceted world of our bread roll systems, and their exceptional capabilities!

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Bread baking systems Bread baking systems

Bread baking systemsfor artisan or industrial production of bread of all types and shapes. Discover the multifaceted world of our bread roll systems, and their exceptional capabilities in terms of quality!

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Fat baked pastry systems Fat baked pastry systems

Fat baked pastry systems, fat baking systems and fryers for fat baking and the production of donuts, Berliners and quark balls. Be it stand-alone units for shops and hotels, or end-to-end systems for larger quantities. Discover the world of our fat baked pastry systems!

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Proofing Proofing

Easy-to-use intermediate proofers for automatic resting and proofing of dough pieces.

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Lye application Lye application

Maximum-quality lye-application. Lye-application systems and lye-application units for the fully automatic or manual lye application on lye-treated baked goods of all types. Discover our world of lye-application systems!

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Loading & Unloading Loading & Unloading

Manual, semi-automatic or fully automatic loading systems for the loading and unloading of deck and production ovens. Discover the reduced workload and economic efficiency that our loading systems provide!

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Baking Baking

Deck ovens, rack ovens and tunnel ovens for uniform baking results reproducible at any time. Introduce the long oven construction tradition of WP and our ovens’ exceptional quality to your bakery!

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Vacuum conditioning Vacuum conditioning

Long-lasting freshness and maximum product quality through vacuum cooling. Discover the enormous potential this technology offers, and why our VACUSPEED is the ideal solution to this end!

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News

News

Focus on baked goods

The demands placed on modern production ovens are manifold: In addition to baking quality and production volume, energy efficiency, automation, and optimal process design are of great importance. Hans-Peter Hetkamp, master baker and Key Account Manager at WP BAKERYGROUP, talks about the key criteria for choosing an oven and the trends that will shape baking technology in the future.

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Südback 2026 – See you in Stuttgart!

Get your free trade fair ticket now and discover how we can help you make your production processes more efficient, reliable, and cost-effective. Join us at Südback 2026 in Stuttgart from October 24–27, 2026. You’ll find us in Hall 9, Booth 9C15/9C15. We look forward to meeting you and exploring how we can optimize your production processes together!

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Foto: © Biobäckerei Wagner

Biobäckerei Wagner: Sustainability in its purest form

Organic through and through, from company name to domain extension. Biobäckerei  Wagner in Tiefenbach near Passau is presumably the first bakery in Germany to be  organically certified not only for the baked goods it produces, but also for all ingredients  used in its snacks and retail products. For Ferdinand Wagner, sustainability is not only a  certification – it is a state of mind. 

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Why the best croissants are now baked in Seoul

In Tae Eon runs a bakery in Seoul following the French baking tradition. In this case, nomen est omen, as his name translates into “man of great speech”. He is a social media start in his home country. Le Pain’s products are now presented in 200 stores like jewelery in display cases and on presentation platforms, and the croissants are individually vacuum-sealed. 

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Online seminars Online seminars

All product demonstrations & online seminars hosted by the WP Baking Centers at a glance

WP presents machines and processes of the future. Our WP master bakers are working hard to provide a variety of interesting online seminars and machine demonstrations on a regular basis.

Online seminar: Hamburger rolls on the WP MINIROLL

Production of hamburger buns with fine, uniform pores on the MINIROLL bun machine. Hourly output: up to 7,500 pieces.

Online seminar: The 36,000-units hamburger bun system

The production of round-moulded and flattened buns in a production line involves the high-performance SOFT STAR CTi dough divider and round-moulding machine and the EVOLUTION roll baking system.

Demonstration: The innovations of the PANE PLUS dough strip system

All innovations are presented and briefly explained during the production of ciabatta.

Online seminar: Why weight accuracy is so important

Why weight accuracy is important and how it is achieved – demonstrated on the SOFT STAR CTi dough divider and round-moulding machine.
 

Automation

WP Loading systems: the loading and unloading of deck ovens

Opportunities for optimizing the baking processes abound from increasing productivity through optimal oven utilization to relieving staff from heavy physical work, and may involve a manual loading aid, a semi-automatic loader or a fully automatic loading system, depending on the requirements.

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WP BakeryControl: Centralized data control in bakeries

WP BakeryControl is the repository and controller of all your baking data. The app allows storage, display and export of oven, recipe and production data. Installation via plug&play is child’s play, and the software can run on your mobile devices at any time.

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Factories

The WP BAKERYGROUP unites the expertise of five companies under one roof

All companies in the group are recognized worldwide as specialists in various fields of bakery technology. Together, they apply smart engineering concepts to the entire baked goods production process for artisan and industrial bakery businesses.

WP Haton

Our plant in Panningen (NL) is a specialist and your contact in the field of bread production.

WP Kemper

Our plant in Rietberg (D) is a specialist and your contact in the fields of mixing, bread roll production, and all types of deep-fried food.

WP Bakery Technologies

Our plant in Dinkelsbühl (D) is a specialist and your contact in the fields of bread roll production, loading systems, vacuum cooling, and oven technology.

WP Industrial Bakery Technologies

Our plant in Tamm (D) is a specialist and your contact in the fields of competitive analyses and the development of customized solutions, from component to end-to-end line.

WP Riehle

Our plant in Aalen (D) is a specialist and your contact in the fields of deep-frying in the snack sector for hotels, point of sale in bakeries and shops, lye application, sheet cleaning, and instore baking oven.

WP Digital

A real increase through smart production systems in industry and the bakery trade. New digital solutions are the focus of our knowledge center in Rietberg (D).
 

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